Champers Barbados – Great Food, Great Scenery

On a trip this December we passed through Barbados and met up with some old friends. We joined them for lunch at Champers, one of our preferred restaurants on the island. Barbados is a favorite destination of ours and is particularly well known for the quality of its’ restaurants.

Champers is located on Skeetes Hill near Rockley Beach on the south coast, and rests on a point with commanding views of the sea and beach. Sitting on the main floor deck looking out at white

Champers main floor deck

sand, palm trees and ten shades of turquoise water you just know you are in paradise. The restaurant features great food, spectacular views and a very attentive staff, and you just can’t do much better for an elegant dinner or lunch while on the island.

We’ve never had a bad experience at Champers and this time was no exception. When in Barbados it’s a tradition to have flying fish, which I had

(fried with caper dressing) along with an appetizer of coconut shrimp with chili sauce, and both were excellent. Lunch was finished with an excellent warm bread pudding. My wife had West Indian shrimp curry with jasmine rice and grilled vegetables, also outstanding.

We were lucky enough to finish that day sitting on the porch of our friend’s house out at The Crane sipping famous Bajan Rum Punch.

Barbados Rum Punch Recipe:
  1. One part Sour (fresh squeezed lime juice*)
  2. Two parts Sweet (Demerara sugar**)
  3. Three parts Strong (Barbados Rum (Our preference is Mt. Gay Extra Old))
  4. Four parts Weak (Water)

Mix well and add a few drops of Angostura bitters. Pour over ice and add a bit of fresh grated nutmeg to each glass when serving

* Mexican or Key limes are preferred.

**Demerara is a type of raw cane sugar that has a large grain, hard texture, with a pale brown color. A substitute If you don’t have Dmerara sugar on hand, is to use an equal amount of granulated sugar and light brown sugar in its’ place.

Advertisements

Out-Of-The-Way Find at Disney World

Mexican Food at Picabu Taqueria

We have a secret when eating at Walt Disney World. Hidden in the lower level of the Dolphin Hotel in the Boardwalk resort area is the Picabu Taqueria. Looking like a snack bar – fast food venue the Taqueria custom builds some of the best tacos you’ll find anywhere. Featuring grilled skirt steak, fresh fish, pork carnitas and Adobo chicken with a large selection of add-ins in either hard or soft taco shells. Three large tacos for around $10.00 and well worth every penny. They also offer Burritos and Bowls. Do yourself a favor and check it out.

Open for both lunch and dinner you do have to seek this place out. The Dolphin is easily reached from the Boardwalk area and is only a short walk from the second entrance at Epcot or a walk down a canal from Disney Studios. Come in the main doors at the lower level of the hotel and take the hall to the left.

If you are a guest at a Disney resort you will have to bring cash or a credit card as the Swan and Dolphin are not part of the Magic Band system.

 

 

In Charleston Pearlz for Happy Hour

Pearlz got our attention with their happy hour offerings. While they have locations in several cities the one in Charleston is located on East Bay south of Market Street in a cluster of restaurants, galleries and shops. It is a small but popular restaurant featuring a happy hour menu that includes bar snacks that you can make a meal and good drink prices. $4 house wines and a mixed drink called a Precious Pearlz Draft made with Cathead Honeysuckle Vodka, Elderflower Syrup, Lemon Juice, Lime Juice, Seasonal Fruit, Cannonborough Honey-Basil Soda. They also feature PBR all the time for only $1.50. We had Southern fried oysters with bleu cheese dressing which were some of the best we’ve ever had and came with a hot sauce that was near perfection. We also had Fish Tacos which were very good and a plate of some of the biggest Peel n Eat Shrimp we’ve ever seen. Needless to say, that was our dinner.

Two Restaurants in Bangkok

ESS – Eat Sight Story (Asian Fusion Restaurant in Bangkok) 

The central attraction in Bangkok is the Grand Palace and Grounds featuring many temples, palaces and a museum. To do it right, the area is worth most of a day and that means at least finding a place to sit down and have lunch. If you are in the area near Wat Pho (Giant Buddha) a good choice for lunch is Eat Sight Story. The restaurant is on the Chao Praya River across from Wat Arun (Temple of Dawn) with a deck featuring tables, umbrellas and great views. To find it, go down Tha Tian Alley towards the river from Maha Rat Road, south of the Naval Welfare Department.

In addition to the deck overlooking the river, ESS has tables inside along with a small air conditioned dining room. The staff is friendly and efficient and, while not inexpensive, the food is very good. The afternoon we visited, we had curried beef, Pad Thai, grilled chicken skewers with rice and cold Thai beer and were very pleased with our selections. Based on other meals we ate in Thailand we believe that their offerings are toned down some to appeal to western tastes.

The Beer Bridge (A Gastro Pub in Bangkok)

The Beer Bridge was located just down the street from our hotel in the The Portico Building, 31 Langsuan, Ploenchit Rd., Lumpini, Pathumwan, Bangkok. The Beer Bridge is a modern eatery in an upscale neighborhood just a block away from Central Chidlom, Bangkok’s largest department store and near a number of major hotels.

They offered a wide selection of beers (local and imported) along with a nice wine list, cocktails and typical pub food. We ordered an appetizer which turned out to be the tiniest Buffalo chicken wings we’ve every eaten. But, after a long and warm day walking around Bangkok, The Beer Bridge provided exactly what we needed – really cold beer and some western familiarity.

 BACK TO TOP