Most people think pasta when it comes to Italian cooking but actually Italy has a number of regional cuisines. Tuscan and Florentine diets trend heavily toward cold sliced meats, grilled meats, lots of beans, soups and stews. With the exception of lasagna, pasta is usually done as a side dish or a casserole in Florence. Because Florence has become such an international city and a huge tourist destination many of the restaurants have put together menus that fit the visitors expectations. One small restaurant in the central city that doesn’t fit that description is Trattoria Mario.
If you are looking for a great value in good authentic food in Florence, Italy check out this gem. A local trattoria with an international clientele, owing its popularity somewhat to a bit of encouragement from Trip Advisor reviewers. It is located at Via Rosina, 2r, 50123 just a short walk from the Basilica di San Lorenzo.
The restaurant is cozy and if crowded you will probably be sharing a table if you are a small party, but that is part of the experience. While there we overheard several tables talking in several languages. The restaurant has the feel of a neighborhood place with a staff that is friendly and efficient. The dishes are prepared with skill and are mostly priced between €5 and €8. The menu is hand written and taped on the kitchen window and as the chef runs out of an item he comes out and strikes thru it. Inexpensive splits of local wines are also available.